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Bacon, Caramelized Onion & Toasted Pecan Salad with Sweet Potato Croutons & Fried Sage
This salad is one of my favorites and was recently shared by our friends at Fall Line Farms! Most of the ingredients in this salad can be ordered through their online service that allows you to order and pick up fresh farm food locally! The ingredients can be found...
Chili Spiced Sweet Potato Fries with Chipotle Aioli
A favorite when eating out is always fries! Kids love them, adults love them and our brains love the instant gratification that comes with refined, fried and salted potatoes. Enter the homemade sweet potato fry!! They are baked in the oven with a little seasoning and entirely delicious!! You can...
Friday Favorites: October
I am so excited to be sharing some Friday Favorites with you again. I really feel like it is so important to have a well-stocked kitchen and I wanted to share a few more of my favorite cooking essentials with you. All of these are products that I use...
Simple Enchilada Casserole
I love using my leftover Crockpot Carnitas to make a quick and easy enchilada casserole! This recipe is a great one to try when you still have a fair amount of shredded meat leftover and really is a completely new meal that your family will love! This recipe builds off...
Crispy Skillet Smashed Potatoes
Potatoes get quite a bad reputation. They are a whole food, full of nutrition and plant-based so why hesitate? There are so many varieties at the farmer’s market now and believe me…. I will be taking advantage of that. I think this recipe for Crispy Smashed Potatoes might be...
Roasted Spatchcocked Chicken
So the big question is what is a spatchcocked chicken?? Well, it is a way of cooking chicken by removing the backbone from neck to tail and flattening out the chicken so it cooks in half the time and also cooks evenly. Basically you are butterflying the chicken! There...