Simple Enchilada Casserole

   I love using my leftover Crockpot Carnitas to make a quick and easy enchilada casserole! This recipe is a great one to try when you still have a fair amount of shredded meat leftover and really is a completely new meal that your family will love! This recipe builds off...

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Crispy Skillet Smashed Potatoes

  Potatoes get quite a bad reputation. They are a whole food, full of nutrition and plant-based so why hesitate? There are so many varieties at the farmer’s market now and believe me…. I will be taking advantage of that. I think this recipe for Crispy Smashed Potatoes might be...

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Roasted Spatchcocked Chicken

  So the big question is what is a spatchcocked chicken??  Well, it is a way of cooking chicken by removing the backbone from neck to tail and flattening out the chicken so it cooks in half the time and also cooks evenly.  Basically you are butterflying the chicken! There...

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Use Up Those Herbs: My Favorite Sauces and Dressings

  Looking for a great way to integrate fresh herbs into your cooking?  Below are links to five of my very favorite recipes that call for bunches of herbs. They really come in handy when you have a big bunch of cilantro or basil that you don’t want to go...

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Herb Roasted Onions

  With fall approaching, I have been turning my attention to more root veggies… like onions! I know that roasted veggies aren’t exactly a new thing, but let me tell you, these roasted onions really took on a life of their own. They became this perfect addition to just about...

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