| Prep Time | 15 mins |
| Servings |
waffles
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Ingredients
- 1 box waffle mix Birch Benders or Simple Mills
- 1 12 oz. bag frozen blueberries
- 1 T ghee
- 1 C pecans
- 2 T maple syrup
- 1 C plain greek yogurt
Ingredients
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Instructions
- In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened.
- In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.
- Make waffles per package directions.
- To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.
- I like a bit of all the ingredients with each bite. Enjoy!