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Friday Favorites: October
I am so excited to be sharing some Friday Favorites with you again. I really feel like it is so important to have a well-stocked kitchen and I wanted to share a few more of my favorite cooking essentials with you. All of these are products that I use...
Simple Enchilada Casserole
I love using my leftover Crockpot Carnitas to make a quick and easy enchilada casserole! This recipe is a great one to try when you still have a fair amount of shredded meat leftover and really is a completely new meal that your family will love! This recipe builds off...
Crispy Skillet Smashed Potatoes
Potatoes get quite a bad reputation. They are a whole food, full of nutrition and plant-based so why hesitate? There are so many varieties at the farmer’s market now and believe me…. I will be taking advantage of that. I think this recipe for Crispy Smashed Potatoes might be...
Roasted Spatchcocked Chicken
So the big question is what is a spatchcocked chicken?? Well, it is a way of cooking chicken by removing the backbone from neck to tail and flattening out the chicken so it cooks in half the time and also cooks evenly. Basically you are butterflying the chicken! There...
Use Up Those Herbs: My Favorite Sauces and Dressings
Looking for a great way to integrate fresh herbs into your cooking? Below are links to five of my very favorite recipes that call for bunches of herbs. They really come in handy when you have a big bunch of cilantro or basil that you don’t want to go...