Have you ever bought carrots directly from a farm? They have so much more flavor!! I bought these from Fall Line Farms and they are delicious. Carrots are in season now and this new recipe with an orange glaze is such a delicious way to eat them! You can also...
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Coconut and Mango Black Forbidden Rice
Have you ever tasted black forbidden rice? I had no idea it existed until a few years ago. I love the nutty flavor and sometimes enjoy it hot for breakfast with raw honey and almond milk. This Coconut and Mango Black Rice is the perfect side dish to the...
Chili Spiced Sweet Potato Fries with Chipotle Aioli
A favorite when eating out is always fries! Kids love them, adults love them and our brains love the instant gratification that comes with refined, fried and salted potatoes. Enter the homemade sweet potato fry!! They are baked in the oven with a little seasoning and entirely delicious!! You can...
Crispy Skillet Smashed Potatoes
Potatoes get quite a bad reputation. They are a whole food, full of nutrition and plant-based so why hesitate? There are so many varieties at the farmer’s market now and believe me…. I will be taking advantage of that. I think this recipe for Crispy Smashed Potatoes might be...
Herb Roasted Onions
With fall approaching, I have been turning my attention to more root veggies… like onions! I know that roasted veggies aren’t exactly a new thing, but let me tell you, these roasted onions really took on a life of their own. They became this perfect addition to just about...
Candied Tomatoes
This recipe comes from a Suzanne Sommers book from back in the day when I followed her. I have been making them for as long as I can remember. They are so delicious and easy and I promise you will fall in love with them!! These are wonderful on...
Cauliflower Mash
Let’s talk about cauliflower! What an incredible substitute for potatoes. For me personally, I need all the cruciferous vegetables and cauliflower is packed with fiber and helps the body eliminate fake estrogens. I love using cauliflower as a side option and it gives me more bang for my buck nutritionally. Enjoy...
Green Beans with Goat Cheese and Roasted Cashews
This dish is my nutrient dense, flavorful and wholesome answer to traditional green bean casserole. Out with the canned cream of mushroom soup and fried onion ring topping. No thank you! Give me all the goat cheese, roasted cashews and fresh herbs and mushrooms. Yum! This dish is so rich...
Mexican Brown Rice
I don’t eat grain every day but I haven’t taken it completely out of my diet because I am not in the business of deprivation. When I do make a grain side, recently it’s been brown rice. I find that a reasonable serving of brown rice, coupled with protein, digests...
Sofrito and Mexican beans
I love making this recipe as a side whenever I make Carnitas, Shredded Beef or even Skirt steak platter for my family. I typically already have all these ingredients (jalapeno, cilantro, onions, garlic, etc) on hand so making this side only requires a little bit of extra prep work the...