Broccoli and Raisin Salad with Toasted Almonds
This is probably my favorite salad. It is definitely my favorite way to eat raw broccoli. This salad has a great crunch with broccoli, carrots and toasted almonds. then you get a little bit of sweet with the raisins and honey. It is well balanced and a great way to get raw food into your diet. Salad ingredients: 1 head of Broccoli, finely chopped 2 carrots, grated 1/2 cup red onion, finely chopped 1/2 cup parsley, chopped 1/3 cup Thompson seeded raisins 1/2 cup toasted, slivered almonds Dressing: 2/3 Cup good quality mayonnaise (I prefer avocado oil mayo) 2 TBS. Raw Apple Cider Vinegar 3 TBS. Raw Honey Salt & Pepper to taste Directions: 1. Combine all the salad ingredients. 2. Mix the dressing ingredients until well blended. 3. Pour over salad and toss. This salad keeps up to 5 days in the refrigerator and does a great job of holding it’s “crunchiness”. This is a super easy but nutrient dense recipe. Give it a try! Enjoy! © The Sown Life LLC, 2019