My Favorite Cole Slaw

 

I know that coleslaw seems more like a summer food but cabbage is still in season right now and coleslaw seems like a perfect side dish to so many of my favorite meals… BBq beef brisket, Carnitas and my most favorite: fish tacos! I love this slaw alongside any hearty and meaty dish or just by itself with a drizzle of sriracha.

I don’t make the typical cole slaw. I love lots of flavor so I add lots of different veggies and also on occasion I add some pineapple.

Here is my favorite version of an “Island” coleslaw with a simple, nutritious and DELICIOUS dressing.

 

 

Ingredients: 

½ head green cabbage, chopped

½ head red cabbage, chopped

3 carrots, grated

½ bunch cilantro, finely chopped

3 green onions, finely chopped

1 jalapeno pepper, minced

1 C finely diced Pineapple (optional)

 C toasted slivered almonds

 

 

Dressing: 

 C good quality mayonnaise (I prefer using avocado oil mayo)

2 T apple cider vinegar

3 T raw honey

salt & pepper to taste

 

 

Directions:

1. Chop all the Veggies and Mix them together

2. Whisk together the dressing

3. Toss salad and enjoy!

 

Print Recipe
My Favorite Cole Slaw
Prep Time 15 mins
Servings
ppl
Ingredients
Dressing
Prep Time 15 mins
Servings
ppl
Ingredients
Dressing
Instructions
  1. Chop all the Veggies and Mix them together
  2. Whisk together the dressing
  3. Toss salad and enjoy!