Cilantro Lime Slaw

 

This Cilantro Lime Slaw is a key component of my fish tacos recipe. It really completes the taco in my opinion. It deserves a post of its own though because this slaw is a summertime staple. I make it frequently and keep it on hand as a quick side with almost anything from grilled chicken to sauteed shrimp, or just some simple avocado! The ingredients are healthy, clean and delicious and it’s EASY. It’s a great recipe to help you get both raw vegetables and healthy fats into your diet. 

Enjoy!!

 

Ingredients:

1 C avocado oil mayo

3 T raw honey

2 T Braggs apple cider vinegar

Juice of 1 lime

½ head of red cabbage, chopped

½ head green cabbage, chopped

1 red bell pepper, diced

1 bunch cilantro, chopped

2 green onions, finely diced

 

 

Directions: 

1. Chop both kinds of cabbage and mix with the chopped red bell pepper, green onions, and cilantro. Drizzle with some of the lime juice.

2. Whisk together the mayo, raw honey, apple cider vinegar, lime juice, salt and pepper to taste.

 

 

3. Pour the dressing over the slaw mixture and mix well! Serve in tacos or as a side for any occasion!

 

 

 

 

 

 

Print Recipe
Cilantro Lime Slaw
Prep Time 10 mins
Servings
ppl
Ingredients
Prep Time 10 mins
Servings
ppl
Ingredients
Instructions
  1. Chop both kinds of cabbage and mix with the chopped red bell pepper, green onions, and cilantro. Drizzle with some of the lime juice.
  2. Whisk together the mayo, raw honey, apple cider vinegar, lime juice, salt and pepper to taste.
  3. Pour the dressing over the slaw mixture and mix well! Serve in tacos or as a side for any occasion!