Turkey and White Bean Chili
This Turkey and White Bean Chili is one of my favorites and also happens to be the perfect way to use up leftover Thanksgiving turkey! I have removed all the heavy cream from this recipe but I am using a special trick to get all the creaminess you would look for in white chili. I also have added some anaheim chilis for a depth of flavor and enjoy adding toppings such as chopped green onion, toasted pumpkin seeds, some crumbled bacon, and maybe a bit of goat cheese. So delicious! Eat up! Ingredients: 4 C shredded turkey (if using chicken,1 whole roasted chicken) 1 ½ 32 oz. cartons of chicken stock 3 C cauliflower rice (1 bag of Trader Joe’s frozen cauliflower rice) 1½ C yellow onion, chopped 2-4 oz. cans green chilies (or 1 C Anaheim chilies, chopped) 2 cloves garlic, minced 1-15 oz. can organic cannellini beans 1 C frozen corn 1 tsp. ground cumin 1 tsp. dried oregano ½ tsp. ground coriander Salt and pepper to taste Pinch of cayenne 2 T fresh lime juice (optional) My favorite toppings: Chopped cilantro Chopped green onion Shredded cheese Crumbled goat cheese Toasted Pepitas Sliced jalapenos Directions: 1. In a medium saucepan, add cauliflower rice and cover with chicken stock. (approx. 2 cups) 2. Simmer until cauliflower rice is soft and most of the chicken stock is absorbed. Cool slightly. 3. In a medium dutch oven, saute onions (and chili’s if using fresh […]