Mahi Mahi Fish Tacos with Mango and Caramelized Kiwi Salsa
In anticipation for spring, I am sharing these delicious fish tacos with you all! Although tomato salsa is my favorite, I like to make this mango salsa in the spring when mango and kiwi are in season. The sweet element to this salsa really compliments the spicy seasoning on the fish. The cilantro lime slaw is a twist on my basic slaw recipe and is a MUST to finish off these fish tacos. My favorite fish to use is Wild Mahi Mahi but one tip to remember is that Mahi can become too “steaky” if overcooked so the key here is to just to saute’ until almost done. It will continue to cook for a few minutes once you remove it from the heat. Take a bite and just wait….tastes a bit like summer!!! You can almost imagine that the sun is shining and its 75 degrees outside. Enjoy!! Ingredients: For the Tacos: 1 lb. wild Mahi Mahi or other white flaky fish ¼ tsp. cumin ½ tsp. sea salt ¼ tsp. smoked paprika pinch of cayenne pinch of coriander ghee or olive oil 8 corn tortillas For the Salsa: 1 ½ cups diced mango 2 kiwi sliced and caramelized 2 T red onion, finely chopped 2 T cilantro, chopped 2 T red bell pepper, chopped 1 jalapeno’, seeded and finely chopped pinch of chile de Arbol, crushed (I get this from the international store) or pinch of crushed red pepper sea salt juice of ½ a lime For the Cilantro Lime Cole […]