Ingredients: 4 boneless skinless chicken breasts Salt and pepper Avocado oil Herbs de Provence Directions: 1. Preheat oven to 350 and heat up some avocado oil in a cast iron skillet, (or oven proof skillet of choice) 2. Coat chicken breast with salt and Herbs de Provence 3....
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Crunchy Walnut Tomato and Basil Chicken Tenders
Do you have any extra cherry tomatoes that need to be used up. Candied Cherry tomatoes are absolutely delicious and are so easy to make. If you don’t have the available time you can use olive oil marinated sun dried tomatoes which are just as delicious. This chicken tender recipe...
Mung Bean Dahl with Fig and Cashew Quinoa
This recipe is so incredibly nourishing and it is so good if you struggle with any type of inflammation! It is delicious while being easy to digest. Mung beans are amongst the easiest of beans to digest so I highly recommend them. The fig and cashew quinoa is the...
Spring Green Soup
This soup turned out really good especially considering I just came up with it when I had some extra zucchini and dill lying around. It turned out so perfectly! Simple, healthy and absolutely delicious! Now to top it off, (because you know I love a topping) I added a...
Madelyn’s Shrimp Pad Thai
This Shrimp Pad Thai is a dish that my daughter, Madelyn, and I put made on one of those special nights of cooking together. I think we were both thrilled with how it turned out! If you love a good Pad Thai then this recipe is for you. ...
Pesto, White Bean and Sausage Soup
I’ve got another top-notch soup recipe for you!! I am riding the soup train as long as the weather is cold! This Pesto, White Bean and Sausage Soup is super easy and should be enough for 2 meals which makes it a great solution for a busy week. Take...
Vegan Lentil and Pumpkin Seed Curry
Here is to all my vegan friends! I have come up with a very protein-dense Lentil and Pumpkin Seed Curry. It is so yummy that you meat lovers will not miss a thing. There are lots of cruciferous vegetables and also our beloved sweet potato. Oh, and don’t forget...
Coconut and Mango Black Forbidden Rice
Have you ever tasted black forbidden rice? I had no idea it existed until a few years ago. I love the nutty flavor and sometimes enjoy it hot for breakfast with raw honey and almond milk. This Coconut and Mango Black Rice is the perfect side dish to the...
Smoky Jalapeno Chicken Skewers with Garlic Yogurt Sauce
These Smoky Jalapeno Chicken Skewers are the bomb! There is so much flavor with a bit of heat!. I love recipes that do not have a run of the mill flavor and this chicken has it all in my opinion. It’s easy to marinade in the morning and throw...
Smoky Lamb Chili
Hot chili is wonderful on a cold evening! It’s another way to really take care of yourself when it is cold and dark outside. We crave warm food during the winter for good reason! This lamb chili is one of my favorite recipes for the winter. Full of cinnamon and...