Fresh Greek Chicken Wraps
This wrap is now such a favorite. It is a lot lighter than the foods that I have been eating all winter long. I think it is the perfect spring recipe since all the herbs will start popping up in the garden in the next month. I have included a great marinade recipe but as a shortcut, you can always use a bottled Greek dressing. (I recommend Primal Kitchen since their dressing is very clean). Also when it comes to the yogurt sauce you can always use a prepared plain Greek yogurt. I have to say though; the homemade tastes best! Recipe HERE for that. Ingredients: Yogurt sauce 3 8-ounce containers of yogurt, strained, or 12 ounces Greek yogurt 2 T chopped fresh dill 2 T chopped fresh oregano 3 T chopped fresh chives 1 tsp lemon zest 1 T lemon juice Salt and pepper Greek Dressing Marinade: ⅓ C olive oil 3 T apple cider vinegar ¼ C fresh parsley 2 T lemon Juice ¼ tsp coriander ¼. tsp cardamom 1 T fresh oregano 1 T lemon zest 1 T raw honey (or to taste) salt and pepper (to taste) Wrap Ingredients: 4 chicken breasts 2 C mixed greens 1 C cherry tomatoes halved ½ C sliced red onion ½ C feta cheese, crumbled 8 Siete almond flour wraps Directions: 1. Do ahead: Combine all ingredients for marinade except olive oil in a food processor or small blender. Once the blender is going drizzle in […]