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Mahi Mahi Fish Tacos with Mango and Caramelized Kiwi Salsa
In anticipation for spring, I am sharing these delicious fish tacos with you all! Although tomato salsa is my favorite, I like to make this mango salsa in the spring when mango and kiwi are in season. The sweet element to this salsa really compliments the spicy seasoning on the fish. The cilantro...
Fresh Greek Chicken Wraps
This wrap is now such a favorite. It is a lot lighter than the foods that I have been eating all winter long. I think it is the perfect spring recipe since all the herbs will start popping up in the garden in the next month. I have included a...
My Stocked Freezer
This was an interesting list to make because I have never taken a moment to really document what I stock in my freezer. It is my storage space for meats that I purchase in bulk from local farms, summer vegetables that I freeze for use in the winter and also...
My Stocked Fridge
This is just a little glimpse as to the staples that may be in my fridge at any given time. Of course, it changes seasonally for me since I try to purchase most of my produce from local farms and only get what is in season at that particular time....
Cranberry Butternut Muffins
This recipe is from Kate O’Donnell’s book “The Everyday Ayurveda Cookbook”. I have loved cooking and baking from this cookbook especially when the seasons are shifting and I feel a bit off kilter. These muffins have been a weekly go to and I am surprised how much I like the...