Cranberry Butternut Muffins

Print Recipe
Cranberry Butternut Muffins
Prep Time 10 mins
Cook Time 25 mins
Servings
muffins
Prep Time 10 mins
Cook Time 25 mins
Servings
muffins
Instructions
  1. Preheat oven to 350 degrees. Line muffin tins with baking cups.
  2. In a medium-sized mixing bowl, whisk eggs for 1-2 minutes. Whisk in butternut squash followed by maple syrup and avocado oil.
  3. In a separate small bowl, blend together dry ingredients. Add the dry ingredients to the wet and mix together. Do not overmix. Stir in the cranberries.
  4. Divide the batter into 6 muffin cups and sprinkle the tops with unsweetened coconut.
  5. Bake for 25 minutes or until the tops begin to brown. These muffins will firm up as they cool.

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