This is such a simple recipe and seriously will probably only take you 15 minutes to fix. I love great tasting food but in my life, complicated is not welcome. Really good food doesn’t have to be difficult to make! With this recipe, the goal is crispy skin…that is...
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Turkey and White Bean Chili
This Turkey and White Bean Chili is one of my favorites and also happens to be the perfect way to use up leftover Thanksgiving turkey! I have removed all the heavy cream from this recipe but I am using a special trick to get all the creaminess you would...
Roasted Squash Lasagne Boats
This recipe is a spin-off from a great recipe by Half Baked Harvest. I simplified the recipe and definitely made it my own. The great thing about any recipe is that you can easily tweak any one of them to suit your tastebuds! This is the perfect meal for...
Simple Enchilada Casserole
I love using my leftover Crockpot Carnitas to make a quick and easy enchilada casserole! This recipe is a great one to try when you still have a fair amount of shredded meat leftover and really is a completely new meal that your family will love! This recipe builds off...
Roasted Spatchcocked Chicken
So the big question is what is a spatchcocked chicken?? Well, it is a way of cooking chicken by removing the backbone from neck to tail and flattening out the chicken so it cooks in half the time and also cooks evenly. Basically you are butterflying the chicken! There...
Grilled Lamb with Chimichurri Sauce
Lamb Chops in a Lemon, Chive and Garlic Marinade Ingredients: 6 Lamb Chops 4 sliced garlic cloves 1 T chopped mint 1 T chopped fresh rosemary ½ C minced chives or green portion of green onions ¼ C olive oil ⅓ C white balsamic vinegar Salt and pepper ...
Kale and Toasted Pistachio Pesto
Pesto is so delicious and I love making it so I challenged myself to try a vegan version and I have to say, I think it is the best I have made so far. I removed all dairy by using nutritional yeast in place of the parmesan and also...
Lamb Barbacoa Tacos
I first came across a recipe by Rick Bayless who is one of my favorite chefs since he specializes in foods from Mexico. I found that his recipe, although delicious, would be a bit challenging for most with all the specialized ingredients. I tried to make it a bit...
Lemongrass Chicken Noodle Bowl
I don’t want you to be overwhelmed by all the steps it takes to make this dish. None of the steps are difficult and there should be plenty of leftovers so that you can eat it the next day. This is one of my favorite recipes of all time....
Moroccan Spiced Leg of Lamb with Roasted Pepper Aioli
My family loves this lamb recipe and I will make it every spring for either St. Paddy’s Day (of course, we are Gleeson’s) or for a delicious Easter Dinner! Lamb makes Easter seem much more special to me. I like to make my Cauliflower Mash as the perfect side dish...