Blueberry Pecan Waffles

 

For this recipe, I decided to make these waffles really simple and use a mix instead of making them completely from scratch. I like to use Simple Mills or Birch Benders waffle mix but you can use whatever you have on hand.  I focused on the toppings and made a lightly sweetened homemade blueberry sauce to top these waffles! I also toasted some pecans and added a dollop of Greek yogurt. They were so delicious, healthy and easy to make. Your family will love these!!!

 

Ingredients: 

Waffle mix- (I use Simple Mills or Birch Benders)

1 12 oz. bag frozen blueberries

1 T ghee

1 C pecans

2 T maple syrup

1 C plain Greek yogurt

pinch of sea salt

 

 

Directions: 

1. In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened. 

2. In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.

3. Make waffles per package directions.

4. To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle your desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.  

5. I like a bit of all the ingredients with each bite. Enjoy!

 

 

 

Print Recipe
Blueberry Pecan Waffles
Prep Time 15 mins
Servings
waffles
Ingredients
Prep Time 15 mins
Servings
waffles
Ingredients
Instructions
  1. In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened.
  2. In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.
  3. Make waffles per package directions.
  4. To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.
  5. I like a bit of all the ingredients with each bite. Enjoy!

 

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