In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened.
In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.
Make waffles per package directions.
To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.
I like a bit of all the ingredients with each bite. Enjoy!