For this recipe, I decided to make these waffles really simple and use a mix instead of making them completely from scratch. I like to use Simple Mills or Birch Benders waffle mix but you can use whatever you have on hand. I focused on the toppings and made a lightly sweetened homemade blueberry sauce to top these waffles! I also toasted some pecans and added a dollop of Greek yogurt. They were so delicious, healthy and easy to make. Your family will love these!!!
Ingredients:
Waffle mix- (I use Simple Mills or Birch Benders)
1 12 oz. bag frozen blueberries
1 T ghee
1 C pecans
2 T maple syrup
1 C plain Greek yogurt
Directions:
1. In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened.
2. In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.
3. Make waffles per package directions.
4. To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle your desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.
5. I like a bit of all the ingredients with each bite. Enjoy!
| Prep Time | 15 mins |
| Servings |
waffles
|
- 1 box waffle mix Birch Benders or Simple Mills
- 1 12 oz. bag frozen blueberries
- 1 T ghee
- 1 C pecans
- 2 T maple syrup
- 1 C plain greek yogurt
Ingredients
|
|
- In a medium saucepan, blend blueberries with maple syrup. Simmer over med. Heat until all the blueberries are softened and the sauce has thickened.
- In a small skillet, melt ghee. Once the ghee is foaming a bit add the pecans. Toast until lightly browned. Sprinkle with a little sea salt.
- Make waffles per package directions.
- To assemble: your waffle goes on plate first, then sprinkle with toasted pecans. Drizzle desired amount of blueberry syrup over top and place a dollop of Greek yogurt in the center.
- I like a bit of all the ingredients with each bite. Enjoy!
© The Sown Life LLC, 2020