| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Servings |
ppl
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Ingredients
- 1 T butter melted
- ½ C organic heavy cream
- 1 large clove garlic minced
- 1 ½ oz. ham finely chopped
- 1 ½ oz. gruyère cheese finely chopped
- 4 eggs
- 1 T herbs finely chopped (I use thyme and parsley)
Ingredients
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Instructions
- Preheat oven to 200˚C (400˚F/Gas 6) and put a baking tray on the top shelf.
- Grease 4 ramekins with the melted butter.
- Pour half the cream into the ramekins and then put a quarter of the garlic, ham and cheese into each.
- Break an egg into each ramekin.
- Mix the remaining cream with the herbs and pour over the top.
- Bake for 15-20 minutes on the hot baking tray, depending on how runny you like your eggs.
- Remove from the oven while still a little runny as the eggs will continue to cook.
- Season well with salt and pepper and serve immediately. Preferably with toasted crusty bread. Serves 4. Enjoy!