Herb Baked Eggs
Herb Baked Eggs
Servings
Prep Time
4
ppl
10
mins
Cook Time
15
mins
Servings
Prep Time
4
ppl
10
mins
Cook Time
15
mins
Ingredients
1
T
butter
melted
½
C
organic heavy cream
1
large clove
garlic
minced
1 ½
oz.
ham
finely chopped
1 ½
oz.
gruyère cheese
finely chopped
4
eggs
1
T
herbs
finely chopped (I use thyme and parsley)
Instructions
Preheat oven to 200˚C (400˚F/Gas 6) and put a baking tray on the top shelf.
Grease 4 ramekins with the melted butter.
Pour half the cream into the ramekins and then put a quarter of the garlic, ham and cheese into each.
Break an egg into each ramekin.
Mix the remaining cream with the herbs and pour over the top.
Bake for 15-20 minutes on the hot baking tray, depending on how runny you like your eggs.
Remove from the oven while still a little runny as the eggs will continue to cook.
Season well with salt and pepper and serve immediately. Preferably with toasted crusty bread.
Serves 4. Enjoy!