Herb Baked Eggs

Print Recipe
Herb Baked Eggs
Prep Time 10 mins
Cook Time 15 mins
Servings
ppl
Ingredients
Prep Time 10 mins
Cook Time 15 mins
Servings
ppl
Ingredients
Instructions
  1. Preheat oven to 200˚C (400˚F/Gas 6) and put a baking tray on the top shelf.
  2. Grease 4 ramekins with the melted butter.
  3. Pour half the cream into the ramekins and then put a quarter of the garlic, ham and cheese into each.
  4. Break an egg into each ramekin.
  5. Mix the remaining cream with the herbs and pour over the top.
  6. Bake for 15-20 minutes on the hot baking tray, depending on how runny you like your eggs.
  7. Remove from the oven while still a little runny as the eggs will continue to cook.
  8. Season well with salt and pepper and serve immediately. Preferably with toasted crusty bread. Serves 4. Enjoy!

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