| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 1 14 oz can of artichoke hearts drained
- 1 lb Goat cheese, chevre
- 2 Tbs olive oil
- 2 tsp lemon juice
- 2 tsp lemon zest
- 1 shallot minced
- 1 garlic clove minced
- 1/2 Cup Parmesan Reggiano grated
- 1 Tbs parsley
- 1 Tbs Chives
- 1/2 Tbs rosemary
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- dash cayenne pepper optional
Ingredients
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Instructions
- In a food processor, mix all ingredients except the parmesan until well incorporated and creamy.
- Top with freshly grated Parmesan.
- Bake in a 350 oven until bubbly and cheese is golden on top.
- Serve alongside some toasted crostini or crackers.