Artichoke and Goat Cheese Dip

Print Recipe
Artichoke and Goat Cheese Dip
Prep Time 10
Cook Time 15
Servings
Ingredients
Prep Time 10
Cook Time 15
Servings
Ingredients
Instructions
  1. In a food processor, mix all ingredients except the parmesan until well incorporated and creamy.
  2. Top with freshly grated Parmesan.
  3. Bake in a 350 oven until bubbly and cheese is golden on top.
  4. Serve alongside some toasted crostini or crackers.

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