Artichoke and Goat Cheese Dip
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Artichoke and Goat Cheese Dip
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| Servings | Prep Time |
| 8-10 | 10 |
| Cook Time |
| 15 |
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Ingredients
114 oz
can of artichoke heartsdrained
1lb
Goat cheese, chevre
2Tbs
olive oil
2tsp
lemon juice
2tsp
lemon zest
1
shallotminced
1
garlic cloveminced
1/2Cup
Parmesan Reggianograted
1Tbs
parsley
1 Tbs
Chives
1/2 Tbs
rosemary
1/2 tsp
sea salt
1/2 tsp
black pepper
dash
cayenne pepperoptional
Instructions
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In a food processor, mix all ingredients except the parmesan until well incorporated and creamy.
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Top with freshly grated Parmesan.
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Bake in a 350 oven until bubbly and cheese is golden on top.
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Serve alongside some toasted crostini or crackers.