Spring Green Soup

Print Recipe
Spring Green Soup
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
Lemon infused Greek yogurt
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Ingredients
Lemon infused Greek yogurt
Instructions
  1. In a dutch oven, melt ghee over medium heat. Add in spring onions and saute until translucent. Add garlic and saute for an additional minute.
  2. Add zucchini to onions and saute until zucchini is soft and browning a bit. (This is where you get your depth of flavor)
  3. Pour in the stock and add peas, chard, dill, salt and pepper.
  4. Lower heat and allow to simmer until the chard is really soft and peas are cooked through…about 10 minutes.
  5. Again, taste to see if you need any additional seasoning.
  6. Remove from heat. Using an immersion blender, blend soup until creamy.
  7. To serve, add 1 T of Greek yogurt to each bowl. You don’t want to miss this because it takes this soup to a whole other level!!!!
Lemon infused Greek yogurt
  1. Blend together yogurt, lemon zest, and salt. Let sit in the fridge for 6 hours before using.

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