Spring Green Soup
Spring Green Soup
Servings
Prep Time
6
people
10
mins
Cook Time
10
mins
Servings
Prep Time
6
people
10
mins
Cook Time
10
mins
Ingredients
2
T
ghee
3
spring onions or leeks
finely chopped
4
garlic cloves
minced
4
zucchini
halved then sliced
1 1/2
C
Frozen peas
2
C
Swiss chard
finely chopped
4
C
chicken or vegetable stock
1/2
C
fresh dill
salt and pepper to taste
1
T
plain, whole Greek yogurt
per bowl
Lemon infused Greek yogurt
1
C
plain greek yogurt
2
tsp
lemon zest
1/4
tsp
sea salt
Instructions
In a dutch oven, melt ghee over medium heat. Add in spring onions and saute until translucent. Add garlic and saute for an additional minute.
Add zucchini to onions and saute until zucchini is soft and browning a bit. (This is where you get your depth of flavor)
Pour in the stock and add peas, chard, dill, salt and pepper.
Lower heat and allow to simmer until the chard is really soft and peas are cooked through…about 10 minutes.
Again, taste to see if you need any additional seasoning.
Remove from heat. Using an immersion blender, blend soup until creamy.
To serve, add 1 T of Greek yogurt to each bowl. You don’t want to miss this because it takes this soup to a whole other level!!!!
Lemon infused Greek yogurt
Blend together yogurt, lemon zest, and salt. Let sit in the fridge for 6 hours before using.