Kale and Toasted Pistachio Pesto

Print Recipe
Kale and Toasted Pistachio Pesto
Prep Time 5 mins
Servings
ppl
Ingredients
Prep Time 5 mins
Servings
ppl
Ingredients
Instructions
  1. In a food processor, add kale, basil, garlic, pistachios, nutritional yeast, lemon juice, zest, and salt and pepper.
  2. While the processor is on the low speed, add in olive oil in a slow and steady stream until pesto comes together. If you want a looser consistency you can add some additional olive oil or water if you like.
  3. Taste test to see if you have enough salt and then toss with a nice warm brown rice pasta and SERVE!

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