Kale and Toasted Pistachio Pesto
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Kale and Toasted Pistachio Pesto
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| Servings | Prep Time |
| 8-10ppl | 5mins |
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Ingredients
4C
kalechopped
1C
fresh basil
2
garlic cloves
1 ½
lemonsjuiced
1
lemonzest
½C
olive oil
salt and pepperto taste
brown rice pastacooked
Instructions
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In a food processor, add kale, basil, garlic, pistachios, nutritional yeast, lemon juice, zest, and salt and pepper.
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While the processor is on the low speed, add in olive oil in a slow and steady stream until pesto comes together. If you want a looser consistency you can add some additional olive oil or water if you like.
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Taste test to see if you have enough salt and then toss with a nice warm brown rice pasta and SERVE!