| Prep Time | 5 mins |
| Servings |
ppl
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Ingredients
- 4 C kale chopped
- 1 C fresh basil
- 2 garlic cloves
- 1 ½ lemons juiced
- 1 lemon zest
- ½ C olive oil
- salt and pepper to taste
- brown rice pasta cooked
Ingredients
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Instructions
- In a food processor, add kale, basil, garlic, pistachios, nutritional yeast, lemon juice, zest, and salt and pepper.
- While the processor is on the low speed, add in olive oil in a slow and steady stream until pesto comes together. If you want a looser consistency you can add some additional olive oil or water if you like.
- Taste test to see if you have enough salt and then toss with a nice warm brown rice pasta and SERVE!