| Prep Time | 5 min |
| Servings |
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Ingredients
- 2 Large tomatoes Or 5 plum tomatoes or a 28 oz can of San Marzano tomatoes
- 2 cloves garlic
- 1/2 tsp. dried chili de arbol
- 1/4 cup cilantro stems
- 1/2 tsp sea salt
Ingredients
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Instructions
- Put all the ingredients in your blender (I use a Vitamix) and depending on the consistency that you want you can either pulse or puree. I like mine both ways.
- Then grab a tortilla chip and taste test to see if you want to add more heat or any more salt. Super easy and so good. We can go through a whole jar of this in a couple of days. This is awesome served alongside my Grilled Skirt Steak, Carnitas or Shredded Beef.