Easy Tomato and Red Chili Salsa
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Easy Tomato and Red Chili Salsa
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| Servings | Prep Time |
| 8-10 | 5min |
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Ingredients
2
Large tomatoesOr 5 plum tomatoes or a 28 oz can of San Marzano tomatoes
2cloves
garlic
1/2tsp.
dried chili de arbol
1/4cup
cilantro stems
1/2tsp
sea salt
Instructions
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Put all the ingredients in your blender (I use a Vitamix) and depending on the consistency that you want you can either pulse or puree. I like mine both ways.
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Then grab a tortilla chip and taste test to see if you want to add more heat or any more salt.
Super easy and so good. We can go through a whole jar of this in a couple of days. This is awesome served alongside my Grilled Skirt Steak, Carnitas or Shredded Beef.