Easy Tomato and Red Chili Salsa

Print Recipe
Easy Tomato and Red Chili Salsa
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Put all the ingredients in your blender (I use a Vitamix) and depending on the consistency that you want you can either pulse or puree. I like mine both ways.
  2. Then grab a tortilla chip and taste test to see if you want to add more heat or any more salt. Super easy and so good. We can go through a whole jar of this in a couple of days. This is awesome served alongside my Grilled Skirt Steak, Carnitas or Shredded Beef.

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