| Prep Time | 10 mins |
| Servings |
pieces
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Ingredients
- 1 lb dark chocolate bars (I use a large 1 pound Belgium chocolate bar from Trader Joes)
- ¼ C dried goji berries you can use cranberries or cherries too
- ¼ C raw cacao nibs
- ⅓ C chopped toasted almonds
- 2 T shredded coconut
- sprinkle of sea salt
Ingredients
|
|
Instructions
- Preheat oven to 350.
- On a parchment covered sheet pan, spread out almonds and roast for about 5-7 minutes or until slightly brown.
- Remove almonds from the sheet pan onto a wooden cutting board and chop.
- On the same parchment paper-lined sheet pan, line up chocolate bars spaced apart. (If using a large chocolate bar, make sure to break into several pieces.)
- Put into oven for 8-10 minutes or until melted.
- Pull out of the oven and with a wooden spoon, spread chocolate evenly about ½ inch thick onto parchment paper.
- Sprinkle all the ingredients on top of melted chocolate and press into chocolate with a wooden spoon.
- Slide off of cookie sheet onto a flat surface to cool. (Cooling will take about 2 hours)
- Break the chocolate into pieces and ENJOY!!!