Dark Chocolate Nut and Fruit Christmas Bark

Print Recipe
Dark Chocolate Nut and Fruit Christmas Bark
Prep Time 10 mins
Servings
pieces
Ingredients
Prep Time 10 mins
Servings
pieces
Ingredients
Instructions
  1. Preheat oven to 350.
  2. On a parchment covered sheet pan, spread out almonds and roast for about 5-7 minutes or until slightly brown.
  3. Remove almonds from the sheet pan onto a wooden cutting board and chop.
  4. On the same parchment paper-lined sheet pan, line up chocolate bars spaced apart. (If using a large chocolate bar, make sure to break into several pieces.)
  5. Put into oven for 8-10 minutes or until melted.
  6. Pull out of the oven and with a wooden spoon, spread chocolate evenly about ½ inch thick onto parchment paper.
  7. Sprinkle all the ingredients on top of melted chocolate and press into chocolate with a wooden spoon.
  8. Slide off of cookie sheet onto a flat surface to cool. (Cooling will take about 2 hours)
  9. Break the chocolate into pieces and ENJOY!!!

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