Dark Chocolate Nut and Fruit Christmas Bark
Dark Chocolate Nut and Fruit Christmas Bark

Servings Prep Time
12-16pieces 10mins
Servings Prep Time
12-16pieces 10mins
Ingredients
Instructions
  1. Preheat oven to 350.
  2. On a parchment covered sheet pan, spread out almonds and roast for about 5-7 minutes or until slightly brown.

  3. Remove almonds from the sheet pan onto a wooden cutting board and chop.
  4. On the same parchment paper-lined sheet pan, line up chocolate bars spaced apart. (If using a large chocolate bar, make sure to break into several pieces.)
  5. Put into oven for 8-10 minutes or until melted.
  6. Pull out of the oven and with a wooden spoon, spread chocolate evenly about ½ inch thick onto parchment paper.
  7. Sprinkle all the ingredients on top of melted chocolate and press into chocolate with a wooden spoon.
  8. Slide off of cookie sheet onto a flat surface to cool. (Cooling will take about 2 hours)
  9. Break the chocolate into pieces and ENJOY!!!