Cranberry Butternut Muffins
Cranberry Butternut Muffins

Servings Prep Time
6muffins 10mins
Cook Time
25mins
Servings Prep Time
6muffins 10mins
Cook Time
25mins
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line muffin tins with baking cups.
  2. In a medium-sized mixing bowl, whisk eggs for 1-2 minutes. Whisk in butternut squash followed by maple syrup and avocado oil.
  3. In a separate small bowl, blend together dry ingredients. Add the dry ingredients to the wet and mix together. Do not overmix. Stir in the cranberries.
  4. Divide the batter into 6 muffin cups and sprinkle the tops with unsweetened coconut.
  5. Bake for 25 minutes or until the tops begin to brown. These muffins will firm up as they cool.