| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Servings |
servings
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Ingredients
- 3 C organic rolled oats
- 1 ¾ C almond milk
- ½ C plain greek yogurt
- 3 eggs, plus one egg white
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp baking powder
- 2 T hemp hearts
- 1 T maca powder
- ¼ tsp sea salt
- ½ C Lilys dark chocolate chips made w/ Stevia
- ½ C walnuts chopped
Ingredients
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|
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk the eggs together.
- Add in maple syrup, coconut sugar, greek yogurt, almond milk, & vanilla extract.
- Combine thoroughly. Add in the oats, baking powder, cinnamon, maca, hemp hearts & sea salt. Mix until well combined.
- Fold in chocolate chips and walnuts.
- Bake for 25-30 min in a 9×13 baking dish coated in coconut oil!
- Start checking oatmeal after 20 minutes and 5 minutes thereafter to see if the middle has set.
- Once set, remove from oven. My favorite way to eat it when it is hot is drizzled with a little maple syrup and nut butter.