Cinnamon, Chocolate Chip and Walnut Baked Oatmeal
Cinnamon, Chocolate Chip and Walnut Baked Oatmeal
Servings
Prep Time
12-15
servings
10
mins
Cook Time
25
mins
Servings
Prep Time
12-15
servings
10
mins
Cook Time
25
mins
Ingredients
3
C
organic rolled oats
1 ¾
C
almond milk
½
C
plain greek yogurt
3
eggs, plus one egg white
1
tsp
vanilla extract
2
tsp
cinnamon
1
tsp
baking powder
2
T
hemp hearts
1
T
maca powder
¼
tsp
sea salt
½
C
Lilys dark chocolate chips
made w/ Stevia
½
C
walnuts
chopped
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, whisk the eggs together.
Add in maple syrup, coconut sugar, greek yogurt, almond milk, & vanilla extract.
Combine thoroughly. Add in the oats, baking powder, cinnamon, maca, hemp hearts & sea salt. Mix until well combined.
Fold in chocolate chips and walnuts.
Bake for 25-30 min in a 9×13 baking dish coated in coconut oil!
Start checking oatmeal after 20 minutes and 5 minutes thereafter to see if the middle has set.
Once set, remove from oven. My favorite way to eat it when it is hot is drizzled with a little maple syrup and nut butter.