Cauliflower Mash

Print Recipe
Cauliflower Mash
Prep Time 10 mins
Servings
ppl
Ingredients
Prep Time 10 mins
Servings
ppl
Ingredients
Instructions
  1. Chop head of cauliflower and put in medium saucepan with ¼ cup of stock.
  2. Steam, adding additional stock if needed.
  3. When Cauliflower is soft, using a potato masher or large fork, mash in saucepan adding ghee, salt & pepper.
  4. Transfer mixture to a bowl. Stir in green onion and serve.

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