Cauliflower Mash
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Cauliflower Mash
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| Servings | Prep Time |
| 4ppl | 10mins |
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Ingredients
1head
cauliflower
¼ to ½C
chicken or vegetable stock
1T
ghee
2
green onionfinely chopped
salt and pepper to taste
Instructions
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Chop head of cauliflower and put in medium saucepan with ¼ cup of stock.
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Steam, adding additional stock if needed.
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When Cauliflower is soft, using a potato masher or large fork, mash in saucepan adding ghee, salt & pepper.
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Transfer mixture to a bowl. Stir in green onion and serve.