Winter Slaw

I love slaw as a side with almost anything! Its such a good way to get in my veggies, fiber and raw food all in one dish! This slaw is a twist on my original favorite slaw recipe. I changed it up a little with some more winter veggies and added ginger and turmeric to the dressing. I could do another blog post about Turmeric and maybe I will one day but suffice it to say, Turmeric is a very healing spice and brings a warm, comforting flavor to any dish. Enjoy this winter slaw!!

 

 

Ingredients:

4 C shredded green cabbage
2 C shredded red cabbage
2 C shredded Tuscan kale
1 C shredded Brussels sprouts
½ C shredded carrot
½ C chopped parsley
1 C toasted pistachios

 

 

Dressing:

⅔ C mayo
2 T apple cider vinegar
3 T raw honey
¼ tsp ground ginger
½ tsp ground turmeric
salt & pepper to taste

 

 

Directions: 

1. Mix together all the chopped veggies.

2. Whisk together all the dressing ingredients and pour over top. Mix well!

3. Toast the pistachios on medium heat until fragrant, use a spatula to keep them moving.

4. Add the nuts, give your slaw one last mix, season with a little more salt and pepper and enjoy!

 

 

 

 

 

Print Recipe
Winter Slaw
Prep Time 10 mins
Servings
ppl
Ingredients
Prep Time 10 mins
Servings
ppl
Ingredients
Instructions
  1. Mix together all the chopped veggies.
  2. Whisk together all the dressing ingredients and pour over top. Mix well!
  3. Toast the pistachios on medium heat until fragrant, use a spatula to keep them moving.
  4. Add the nuts, give your slaw one last mix, season with a little more salt and pepper and enjoy!