Broccoli and Raisin Salad with Toasted Almonds

 

This is probably my favorite salad.  It is definitely my favorite way to eat raw broccoli.  This salad has a great crunch with broccoli, carrots and toasted almonds. then you get a little bit of sweet with the raisins and honey.  It is well balanced and a great way to get raw food into your diet.

 

 

Salad ingredients: 

1 head of Broccoli, finely chopped

2 carrots, grated

1/2 cup red onion, finely chopped

1/2 cup parsley, chopped

1/3 cup Thompson seeded raisins

1/2 cup toasted, slivered almonds

 

 

 

Dressing: 

2/3 Cup good quality mayonnaise (I prefer avocado oil mayo)

2 TBS. Raw Apple Cider Vinegar

3 TBS. Raw Honey

Salt & Pepper to taste

 

 

Directions:

1. Combine all the salad ingredients.

2. Mix the dressing ingredients until well blended.

3. Pour over salad and toss.

 

 

This salad keeps up to 5 days in the refrigerator and does a great job of holding it’s “crunchiness”.  This is a super easy but nutrient dense recipe.  Give it a try!

Enjoy!

 

 

Print Recipe
Broccoli and Raisin Salad with Toasted Almonds
Prep Time 10 mins
Servings
people
Ingredients
Prep Time 10 mins
Servings
people
Ingredients
Instructions
  1. Combine all the salad ingredients.
  2. Mix the dressing ingredients until well blended.
  3. Pour over salad and toss.