Kefir Water/Soda
I cannot say enough about the health benefits of fermented foods. WE are the only culture that does not consume fermented foods on a regular basis and I for one, would like to change that!!! They work even better than a probiotic, in my opinion, as I have experienced personally. KEFIR WATER Kefir water has been life changing for me. I have struggled for so long with digestive issues and this has made the biggest impact! Kefir is a cultured and microbal-rich food that helps to restore our friendly bacteria. It contains strains of beneficial yeast and beneficial bacteria that give Kefir antibiotic properties. It’s essentially a natural antibiotic! My daughter had oral surgery this past week and instead of administering the antibiotic prescribed, we combined Kefir water with large doses of bioavailable echinacea to prevent any infection. You will need: *Water Kefir grains (I order them from Cultures for Health..link is at the bottom) Strainer Bowl Raw Sugar Filtered water (if using tap water it must be boiled and then brought to room temperature) 1 quart glass jar 1. To hydrate the grains bring 1/2 cup of water to just boiling. 2. In a 1 quart glass jar, dissolve 1/4 cup raw sugar into the hot water. 3. Add 3 cups cool water to the sugar water mixture. 4. Make sure the water is cool and then add the grains. 5. Cover with a cheesecloth and store in a warm, dark place (between 65 and 80 degrees) Soak for 3-4 days […]