| Prep Time | 10 mins |
| Servings |
ppl
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Ingredients
- 2 cans black beans or 4 cups soaked and cooked black beans
- 1 orange bell pepper diced
- 1 red bell pepper diced
- ½ medium red onion chopped
- 2 C cherry tomatoes
- 1 C corn I use organic frozen corn
- 1 handful cilantro chopped finely
Dressing
- ½ C olive oil
- ¼ C white balsamic vinegar
- 2 limes juiced
- 1 handful cilantro
- 1 clove garlic
- ½ tsp sea salt
- ¼ tsp cracked pepper
Ingredients
Dressing
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Instructions
- Put beans in a large bowl.
- Finely chop bell peppers, onions, jalapeno, and cilantro. Add to beans.
- Quarter cherry tomatoes and add to salad.
- Add corn and combine all the ingredients.
- For the Salad Dressing: Add vinegar, lime juice, cilantro, garlic, salt and pepper to a food processor or a blender.
- On slow speed, slowly add olive oil until well blended.
- Add your desired amount of dressing to the black bean salad and stir.
- Store any leftovers in a small glass jar in the fridge for up to a week. Serve and enjoy!!!