Southwestern Black Bean Salad
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Southwestern Black Bean Salad
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| Servings | Prep Time |
| 6-8ppl | 10mins |
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Ingredients
2cans
black beansor 4 cups soaked and cooked black beans
1
orange bell pepperdiced
1
red bell pepperdiced
½
medium red onionchopped
2C
cherry tomatoes
1C
cornI use organic frozen corn
1handful
cilantrochopped finely
Dressing
½C
olive oil
¼C
white balsamic vinegar
2
limesjuiced
1handful
cilantro
1clove
garlic
½tsp
sea salt
¼tsp
cracked pepper
Instructions
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Put beans in a large bowl.
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Finely chop bell peppers, onions, jalapeno, and cilantro. Add to beans.
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Quarter cherry tomatoes and add to salad.
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Add corn and combine all the ingredients.
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For the Salad Dressing: Add vinegar, lime juice, cilantro, garlic, salt and pepper to a food processor or a blender.
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On slow speed, slowly add olive oil until well blended.
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Add your desired amount of dressing to the black bean salad and stir.
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Store any leftovers in a small glass jar in the fridge for up to a week.
Serve and enjoy!!!