Turkey and White Bean Chili

Print Recipe
Turkey and White Bean Chili
Prep Time 25 mins
Cook Time 15 mins
Servings
ppl
Prep Time 25 mins
Cook Time 15 mins
Servings
ppl
Instructions
  1. In a medium saucepan, add cauliflower rice and cover with chicken stock. (approx. 2 cups)
  2. Simmer until cauliflower rice is soft and most of the chicken stock is absorbed. Cool slightly.
  3. In a medium dutch oven, saute onions (and chilies if using fresh anaheim chilies) until softened
  4. Add garlic and continue to saute for about a minute.
  5. Add in cumin, oregano, and coriander and continue stirring until fragrant.
  6. If using canned chilies you may add them now.
  7. Add shredded turkey (or chicken), beans and corn.
  8. Add the rest of the chicken stock, lime juice, and salt and pepper to taste.
  9. Using a blender, process cauliflower rice until completely pureed.
  10. Add puree to soup mixture.
  11. Let simmer for about 15 minutes.
  12. Add desired toppings and serve.

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