| Prep Time | 10 ppl |
| Servings |
servings
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Ingredients
- 4 C Swiss chard chopped
- 1 C Italian parsley finely chopped
- ½ C fresh mint finely chopped
- 1 C cherry tomatoes chopped
- ¼ C red onion finely chopped
- 1 ½ C cooked quinoa
- ⅓ C pine nuts
- ⅓ C crumbled feta cheese
- 1 tsp lemon juice
Ingredients
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Instructions
- Chop all veggies and herbs.
- In a medium bowl, combine all ingredients.
- Drizzle with dressing and toss!