Susan’s Tabbouleh Salad
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Susan’s Tabbouleh Salad
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| Servings | Prep Time |
| 4-6servings | 10ppl |
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Ingredients
4C
Swiss chardchopped
1C
Italian parsleyfinely chopped
½C
fresh mintfinely chopped
1C
cherry tomatoeschopped
¼C
red onionfinely chopped
1 ½C
cooked quinoa
⅓C
pine nuts
⅓C
crumbled feta cheese
1tsp
lemon juice
Instructions
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Chop all veggies and herbs.
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In a medium bowl, combine all ingredients.
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Drizzle with dressing and toss!