Shaksuka Susan Style

Print Recipe
Shaksuka Susan Style
Prep Time 20 mins
Cook Time 12 mins
Servings
ppl
Prep Time 20 mins
Cook Time 12 mins
Servings
ppl
Instructions
  1. Heat a 10-inch cast iron skillet over medium heat.
  2. Add 1 TBS. of olive oil and all the sliced peppers and onions and saute for 5-10 minutes or until you get a nice color on them.
  3. Add garlic and saute for a minute more. Add tomatoes, rosemary, salt and pepper.
  4. Reduce heat to low and cook for 10 more minutes.
  5. Make 6 gaps in the pepper tomato mixture and carefully break an egg in each gap.
  6. Sprinkle eggs with salt and pepper and cover the skillet with a lid. Cook on very gentle heat for 10-12 minutes or until eggs are set. Sprinkle with basil and serve alongside a crusty whole grain bread.

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