Pimento Cheese with a Twist

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Pimento Cheese with a Twist
  1. Remove Chevre (goat cheese) from the refrigerator and allow to come to room temperature.
  2. Grate cheddar cheese with a fine grater and put in a medium bowl.
  3. Finely chop roasted bell peppers and add to the bowl with cheese mixture.
  4. Add mayo, yogurt, salt, pepper and a dash of Cholula to taste.

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