| Prep Time | 25 mins |
| Servings |
balls
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Ingredients
- 1 C organic Peanut Butter
- 1 C Love n' Peas protein powder
- 1 ⅓ C gluten free rolled oats
- 2 T chia seeds
- ¼ C raw cacao nibs
- ⅓ C raw organic honey
- ⅓ C unsweetened almond milk (as needed)
Ingredients
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Instructions
- Combine all ingredients except for the almond milk and roughly mix with a spoon.
- Add the almond milk until all ingredients bind together and form a kind of dough.
- If you own a kitchen scale roll the dough into little balls weighing between 23-25 grams. If you don’t have a kitchen scale you can estimate and make all the balls about an inch in diameter.
- The batch should yield between 24-28 balls depending on the size. Store in an airtight container in the fridge, they can last up to three weeks or more in the fridge.